Fullerton Three Otters Pinot Gris Chablis and an array of sun-drenched

and an array of sun-drenched fruits such as mango

created by a young designer from the Ecole Boulle A wine to be given in the same way you would offer a bunch of roses

Some touches of graphite and subtle spices come into the aromatic mix

which is double the legal minimum

the finish is very smooth

Fullerton Three Otters Pinot Gris Chablis and an array of sun-drenchedFrom the Winemaker: Pours a brilliant gold straw, with warm aromatics of green apple, pear blossom, pineapple, vanilla and bakers spice. Flavors of bright green apple, pear, and lemon lime acidity are tamed by sweet pie crust. This wine is ready for almost any meal, or just a relaxing afternoon in the sun. Pairs well with any salad, poultry, cheese, pasta in a creamy sauce, or by itself as an aperitif. *Organic and biodynamic practices*