SCORM Compliant Package-MSFFP2018 Source and review information about furnishing product materials New Product CHCCCS019 Recognise and respond to

CHCCCS019 Recognise and respond to crisis situations

configure and test internet protocol networks ICTTEN318 Inspect

manage and maintain quality systems for food processing FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4007 Describe and analyse data using mathematical principles Electives BSBAUD511 Initiate quality audits FBPFSY4003 Perform an allergen risk review FBPAUD5001* Audit bivalve mollusc growing and harvesting processes FBPAUD5002* Audit a cook chill process FBPAUD5003* Audit a heat treatment process * We can develop additional elective units that are not listed on request (Please contact us for further information)

fitness and recreation industry knowledge Elective units SISCAQU002 Perform basic water rescues Group A SISOBWG001 Bushwalk in tracked environments Group A

Units of competency FNSTPB402 Establish and maintain payroll systems FNSTPB401 Complete business activity and instalment activity statements * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-MSFFP2018 Source and review information about furnishing product materials New Product CHCCCS019 Recognise and respond to* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.