Learner Guide-AHCWRK515 Assess new industry developments Learner Resources (Skill Set) Units of competency SITXHRM003 Lead

Units of competency SITXHRM003 Lead and manage people SITXWHS002 Identify hazards

procedures and programs CUAIND413 Communicate effectively with arts professionals Elective units BSBCMM411 Make presentations BSBCRT311 Apply critical thinking skills in a team environment BSBCRT412 Articulate

eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC042 Prepare food to meet special dietary requirements SITXCCS014 Provide service to customers SITHCCC025 Prepare and present sandwiches BSBSUS211 Participate in sustainable work practices SITXWHS006 Identify hazards

operate and troubleshoot medium enterprise routers ICTNWK508 Install

system and software faults ICTPMG401 Support small scale ICT projects ICTNWK421 Install

Learner Guide-AHCWRK515 Assess new industry developments Learner Resources (Skill Set) Units of competency SITXHRM003 LeadOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce