Region: Mbeya Region of Tanzania
Grower: Fazenda Santa Barbara
subtle milk chocolate and fruity notes are achieved with these coffee beans from local farmers of the Sidama region in Ethiopia
roast-to-order coffee with FREE delivery
meticulously brought to a medium dark roast
Peru, Piura - Decaf Heritage Region: Mbeya Region of TanzaniaCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.