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This is a young California Balsamic made from California grapes
Tart and sweet with an almost effervescent feel
Latin or Caribbean cuisines
our Pedro Ximenez barrel aged sherry vinegar from Jerez
Reduce to make a glaze
Orange Mimosa White Balsamic Balsamic Vinegar/Fig This is a young CaliforniaOur Orange Mimosa is made from Champagne grapes and Oranges from Southern California. This is a young vinegar so it present as more acidic and less sweet than our other vinegars but when you pair it with Blood orange Olive oil or Persian Lime Olive Oil, the flavor really comes out.
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