135ml Zhongcaoqing Lixing Yixing Teapot EoT inducing salivation and steady aftertaste

inducing salivation and steady aftertaste

He pressed this in 2012 from aged maocha and has been storing it since then

From tasting it

so we're very happy to be able to offer these few cakes

The roast has started to subside

135ml Zhongcaoqing Lixing Yixing Teapot EoT inducing salivation and steady aftertasteThis Lixing (pear shape) is a classic, with historically many variations. This is modelled on a Qing dynasty pot. This is made from a high quality aged Zini clay, called Zhong Cao Qing, from Yixing's Huanglongshan. It was collected in the early 2000's by someone who deals with small batches of original ore. He stone ground and processed it without any additives (other than water!). This works very well for puerh, wuyi yancha and fermented teas.,