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opting for a warm embrace rather than the stoic stance of his other cuveés
His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines that are meant to be effortless enjoyment
The wines are all spontaneous fermentations
Typicity: Yes for modern-styled Barolo
Varietal(s): Chenin Blanc
2021 Séléné, Chardonnay | Blacé, Beaujolais, France Manchuela opting for a warm embraceVarietal(s): Chardonnay Vineyard Management: Practicing Biodynamic + Organic Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Sulfur additions permitted (if needed) Vegan: Yes Typicity: Typical for Beaujolais Blanc. Bio: Sylvre Trichard, a former apprentice of Dominique Belluard in the Savoie, set his hands to the family land in Blac. He farms his family estate organically, vines and vegetables. The Chardonnay for this bottling, from either
