Hakugakusen Tokusen Sake Bilberry which grows some of its

which grows some of its barley on its own land

opening up a rich

Taemon Shata

Star Anise

It is because of their commitment that their jizake brewery is recognised as one of Japan’s best

Hakugakusen Tokusen Sake Bilberry which grows some of itsThe Hakugakusen brand was established in 2001 by Takeshi Yasumoto, 6th generation tori of Yasumoto Shuzo. Haku is derived from the Hakusan subterranean water vein used as brewing water, and Gaku from the Togo area of the Fukui Prefecture. It is here that brewing faces the mountains, or sangaku in Japanese. Sen is a combination of the kanji for person and mountain, implying that people and mountain collide when enjoying this sake. Yasumoto