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They also work with other growers in the region to purchase grapes for their second label
Nikolaihof is a benchmark producer
It took the better part of four years to revitalize the property eschewing all additives-focusing on restoring biodiversity and the soil's microbiota
it was unheard of for a vigneron to be on both sides of the river
So I would say this wine is atypical because of style-not fermentation practices
2018 Poderi Aldo Conterno 'Bussia', Nebbiolo, Barolo, Piedmont, Italy Marie-Galante They also work with otherVarietal(s): Nebbiolo, Michet + Lampia Vineyard Management: Practicing Organic Winemaking: native yeast fermentation, aged in large Slovenian Botti, Unfined Unfiltered Vegan: Yes Typicity: Yes for modern styled Barolo. Bio: Aldo Conterno became one of the preeminent makers of modern Barolo in the 1970's after parting ways with his brother Giovanni and setting out on his own. Although his style was more traditional than modern in practice, his sons
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