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These cakes are the pure spring harvest from those trees
As these teas become more and more scarce and the prices continue to skyrocket
We decided on this project a few months ago and set of to Wuyishan with the idea in mind to visit a selection of the 12 original Da Hong Pao Heritage masters and offer a selection of their teas for tea lovers in the West to taste and compare
The aftertaste is steady and sweet and there is a good body to the tea
It appears to have been processed in the very traditional (pre-1958) method of repeated steaming
2005 Yiwu Ancient Tree Dragon Balls old tea These cakes are the pureAged Yiwu tea of this quality is difficult to find still available for sale these days. The producer had been making a larger batch, pressed into melon shapes for a commission, but liked the quality of this ancient tree material and pressed 11kg into these 7g dragon balls to hold back for his own consumption. The tea is concentrated, thick, with long aftertaste and powerful energy. The tea has been aged nicely and the raw material is really excellent.
