2017 Andrew Will ‘Two Blondes’, Red Blend | Yakima Valley, Washington Hood River minimal sulfur additions at bottling

minimal sulfur additions at bottling (if needed)

redrafted in 2013)

Diego and his son

color is a pale pink with almost an orange tint

Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman--planning and planting vineyards all throughout the Central Coast

2017 Andrew Will ‘Two Blondes’, Red Blend | Yakima Valley, Washington Hood River minimal sulfur additions at bottlingVarietal(s): 60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, 8% Malbec Vineyard Management: Sustainable practices Winemaking: Indigenous yeast fermentation, Unfiltered Unfined, aged in 25% new French Oak for 18 months Vegan: Yes Typicity: Typical for a Bordeaux style blend from Yakima Valley. But man, it's pretty special juice. Bio: Chris Camarda began in Washington's Yakima Valley in 1989, in a what should have been called a shanty. They