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as well as in wine after fermentation because it is a key factor for the storage and stability of wine over time
Our goal is to simplify quantitative gluten analysis through automated analysis
Kit volume: 216 ml
Limit of detection: 240 mg/l (ppm)
Method: Sandwich ELISA
pH Kit, (3.0 - 4.0) Fish & Seafood as well as in wineColorimetric method for the determination of pH Kit volume: 100 ml Method: Two reagent differential at 600 nm Range: 3. 0 to 4. 40 Shelf life: 36 months Advantages Liquid reagent stable until expiry date Dedicated reagents ready for use Liquid calibration standards included in the kit In musts and wines the pH varies depending on the ripeness of the grapes, the concentration of organic acids at the time of harvest, the variety of the grape, the
US$ 92.50
US$ 125.00
US$ 65.00
US$ 15.95
US$ 124.99
