Leonardo Cantucci with Fig Trentino-Alto Adige A select group of cooking

A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience

) of naturally gluten-free flour

waste-conscious

We present this delicious citrus marmalade made from organic Lemons grown on the family's estate

Compagnia del Montale Anniversary Special Edition is a balsamic prepared in the traditions of an aged balsamic

Leonardo Cantucci with Fig Trentino-Alto Adige A select group of cookingAnother famous selection from Firenze, Tuscany, Leonardo Cantucci enhanced with juicy dried Figs. With a delicate and floral aroma, the Cantucci al Fichi are a revisited version of Leonardos classic recipe to best enhance the Mediterranean flavors of this soft and juicy fruit. Our advice: they are a real treat for dried fruit lovers. The flavor notes are balanced and lightly sweet, ideal with your coffee, of course. Also serves as a nice accompaniment