Parallada Year:2023 spontaneous fermentation with indigenous yeasts

spontaneous fermentation with indigenous yeasts

gaining extra depth and texture without losing its fresh character

this wine undergoes fermentation and aging in traditional qvevri—large clay amphorae buried underground

Crafted entirely from Moscatel de Alejandría grapes

Eight months of aging in concrete tanks follows

Parallada Year:2023 spontaneous fermentation with indigenous yeastsParallada by Celler Jordi Llorens is a natural white wine crafted entirely from the Parellada grape, known for its purity and freshness. Originally intended as part of a blend, the winemaker discovered its distinctive character after fermenting it separately in terracotta amphorae, deciding it deserved to shine on its own. Grown organically in Blancafort, Conca de Barber, on clay limestone soils, this wine undergoes gentle skin maceration, spontaneous