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usually we like to do one rich nutty varietal like Comte or Aged Gouda and one sharp
our torchon has only a few simple and natural ingredients and offers the essence of foie gras: purity of flavor
Use for any short or long pastas and in making your favorite meat ragù
aka Scaphirhynchus platorynchus
a non GMO pectin (because we believe our foods shouldn't be genetically modified) and Absinthe Verte from our local heroes
Lambrusco Red Wine Vinegar dressing usually we like to doA flavorful, full bodied and complex vinegar made from 100% Lambrusco grapes that is great for beef dishes, salads and marinades. 250ml
