SCORM Compliant Package-ICTSAS520 Develop detailed test plans PSP CHCCOM006 Establish and manage client

CHCCOM006 Establish and manage client relationships

Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITHPAT011 Produce cakes SITHPAT012 Produce specialised cakes SITHPAT013 Produce pastries SITHPAT014 Produce yeast-based bakery products SITHPAT015 Produce petits fours SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

engaging and compliant classroom or webinar delivery of the qualification/unit

cables and plugs to electrical equipment for connection to 1000 V a

Units of competency MSMWHS200 Work safely MSMPER200 Work in accordance with an issued permit * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-ICTSAS520 Develop detailed test plans PSP CHCCOM006 Establish and manage client* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.