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Rich medium roast coffee with the flavor of creamy butter rum
Coffee producer members of Gititu from this village have farms that average less than 1 acre
Creme Brulee
A bolder and darker take on the classic Costa Rican Tarrazu while maintaining that sweet and bright citrus finish
This medium roast is an exquisite coffee with an assertive
Hazelnut Cream Coffee orig-guat Rich medium roast coffee withRich medium roast coffee with the flavors of sweet cream and hazelnut Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January Contains natural and artificial flavors. No added sugar.
