Som, riure funky An additional two months of

An additional two months of aging in Kvevri further refines its texture and flavors

followed by 11 months of aging in 500L French oak barrels

resulting in a fresh

Xarel·lo for three—before the juices are pressed off together and left to settle naturally in stainless steel over winter

planted in remarkably dense vineyards of 10

Som, riure funky An additional two months ofThis white wine from Peneds features Macabeu grapes from Las Parelladas vineyard in Sant Sadurn. The calcareous soil contributes to its distinctive mineral and saline finish. The wine undergoes eight days of skin contact fermentation and spends two months on lees with weekly stirring. Bottled without filtration or stabilization to maintain its natural character, it presents floral notes and a light, mineral structure.