Palo Blanco Year:2024 Crafted by gently pressing the

Crafted by gently pressing the grapes and letting fermentation finish in the bottle

making Apoï a rare and authentic expression of its place

turning a challenge into an opportunity

Wine tasting by Mike Shepherd presenting "Kindeli"

all macerated for ten months in traditional Kvevri (large clay amphorae) imported from Georgia

Palo Blanco Year:2024 Crafted by gently pressing thePalo Blanco by Envnate is a distinctive white wine from the volcanic soils of Tenerife, Canary Islands. Made entirely from Listn Blanco grapes harvested from century old braided vines (cordn trenzado), grown at high altitudes of 500 850 meters, this wine truly reflects its unique terroir. The grapes undergo a traditional winemaking process: hand picked, whole cluster pressed, and naturally fermented in concrete tanks without temperature control,