FROZEN DESSERT PREPARED COLD - PATIS FRANCE 3 kg creamy texture and a perfectly

creamy texture and a perfectly balanced sweetness

Whole Wheat Flour No

these quinoa flakes are a versatile pantry staple

Enhance your baking creations with Barry Callebaut's Baker Dark Chocolate Sticks

freshly baked bagels that are perfect for toasting or enjoying with your favorite spreads

FROZEN DESSERT PREPARED COLD - PATIS FRANCE 3 kg creamy texture and a perfectlyPatis France Cold Preparation Jelly Dessert is a versatile, ready to use powder designed for making a variety of cold set desserts. It is perfect for creating smooth, firm gelled desserts such as jelly, fruit gels, and cold panna cotta. With a balanced composition, it allows easy incorporation into fruit juices or syrups to create consistent texture and flavor. The 3 kg packaging is ideal for bakeries, ptisseries, and restaurants for professional use.