Gonzalo Grijalba Gran Cerdo Bianco 12.5% (750ml) Riesling Notes: Bold in both aroma

Notes: Bold in both aroma and flavour

Beer with spontaneous fermentation

The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed

follow with a keeving and 3 rackings and then let the native yeasts do their thing and you have a slow fermenting juice fit to bottle at SG 1

fresh blackberries

Gonzalo Grijalba Gran Cerdo Bianco 12.5% (750ml) Riesling Notes: Bold in both aromaGran Cerdo Blanco is a medium bodied, fruity, dry and good value natural white wine. Viura being the preodminant grape, the wine is a different, fresh and great value natural wine.