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resulting in a completely dry cava with no added sugar
A small portion of grapes are pressed directly
known for its purity and freshness
Benje Blanco comes from Santiago del Teide in the Canary Islands
The result captures Mediterranean herbs and forest undergrowth notes
Hijo de Puszta Year:2022 resulting in a completely dryThis sparkling ros from Austria's Neusiedlersee region is made using the ancestral method, where fermentation completes naturally in the bottle. Created by Kollektiv Peternell from 30 year old vines of Pinot Gris, Sankt Laurent, and Merlot, the wine undergoes a brief skin contact and ages on fine lees for 6 months. The biodynamic farming and minimal intervention approach reflect the collective's origins in Catalonia and their current work in Austria.
