Classic Dill Gravadlax 200g Ready to Eat Fish Once opened consume within 3

Once opened consume within 3 days

5g Sugars 0

so it’s ready for baking

Garlic powder] – Contains GLUTEN

Serve simply with a salad for a light gourmet snack or with our Champagne Cream Sauce to achieve new gastronomic heights

Classic Dill Gravadlax 200g Ready to Eat Fish Once opened consume within 3Gravadlax, or gravlax if you prefer, is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar. Gravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar; grave (to bury) + lax (salmon) = gravadlax. Expertly prepared by our artisans at H. Forman & Son Smokehouse in East London. This is the classic Swedish cure, made with