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anandamide
For centuries before that
gently roasty and quietly luxurious
and robust chocolate
From the Río Mazapa valley in Tabasco—once a heartland of Maya cacao cultivation and center of ancient cocoa trade networks—comes this bar made with beans from Hacienda Jesús María
Black Jaguar Dark 77% White anandamideGrown in the Bosaws Biosphere Reserve in Nicaragua, this cacao has extraordinary flavour complexity. It is, quite simply, one of the most complex chocolates Ive ever tasted. Aromatically intense and deeply layered, the bar unfolds with an intricate blend of purple and green olives, nutmeg and cardamom, fruit leather, and washed coffee. Savoury, spiced, fudgey, and fruit forward all at once, the flavours develop slowly yet with intensity, with each
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