Traditional Balsamic Vinegar balsamic followed by a peppery taste

followed by a peppery taste and hint of florals

Taste a hint of Italy in this California-inspired Fig Balsamic Vinegar

that only experienced chefs will know how to identify

our Bodega Bay Rub is a savory

and unmistakably local

Traditional Balsamic Vinegar balsamic followed by a peppery tasteTraditional Balsamic Vinegar distinguishes itself from the Balsamic Vinegar of Modena by being made through an intricate three step process which converts sugar to ethanol by yeasts, oxidates ethanol to make acetic acid, and ages the vinegar it in a flavored wood barrel. This produces a thick, dense, dark brown aged balsamic vinegar, sporting a complex taste of sourness, sweetness, and fruit. You will love our Traditional Balsamic Vinegar for its