Pay in 4 interest-free payments of $21.25 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
The year-long gifted club membership takes you on a tour of 12 unique salamis across four of Europe's most famous cuisine cultures: Italy
Pistachio Pate with Brandy: A rustic
The spoonable texture begins to develop in vaults
2 ea Pork Belly (2 x 1
Shopping for someone else but not sure what to give them
Capicola French The year-long gifted club membershipCapicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow roasted to produce a tender shoulder ham. Yes, but what to do with it? Well, if you find yourself with some extra capicola at lunchtime, a simple plate with baguette, a bit of cheese, grainy mustard and a glass of something cold is our
US$ 19.99
US$ 14.99
US$ 104.50
US$ 676.00
US$ 132.50
US$ 360.00
US$ 480.00
US$ 1197.50
US$ 235.00
US$ 16.99
US$ 10.99
US$ 1235.00
US$ 17.99
US$ 22.99
US$ 200.00
US$ 1560.00
US$ 207.50
US$ 418.00
