Kasama Moreyna Muscovado 64% Dark and a distinctly non-pyrotechnic use

and a distinctly non-pyrotechnic use of ancho chili that adds depth rather than heat

a sprinkling of nutmeg

which bursts forth with cherry-like intensity

This bar opens with a rich

with sweet and tart bursts in every bite

Kasama Moreyna Muscovado 64% Dark and a distinctly non-pyrotechnic useMade from sugar cane juice, muscovado is a sticky, coarse, unrefined sugar that unlike granulated or other brown sugars retains its molasses, giving it its distinctive tone, taste and texture. This unique bar is neither dark nor white chocolate, but a unique "tanned" creation made from Philippine muscovado sugar, cacao butter, milk powder, and roasted Philippine cacao nibs, which are ground into the chocolate and sprinkled on the back. Its name