Gougere( Cheese Puffs) with Chestnut-Porcini Filling Slicers We will go through how

We will go through how to prepare and cook the shrimp just enough to avoid them from becoming rubbery

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Our chef will walk you through all of the proper techniques and industry secrets to get that perfect bite

Creamy Lemony Chicken Piccata

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Gougere( Cheese Puffs) with Chestnut-Porcini Filling Slicers We will go through howGougres with Chestnut Porcini Filling Delicate, airy cheese puffs made from classic pte choux, baked until golden and crisp. These savory gougres are filled with a luxurious chestnut and porcini mushroom blendearthy, creamy, and deeply flavorful. A refined bite sized appetizer that brings French technique and fall flavor to the holiday table. Appetizers Available in Half (812 ppl) or Full Trays (1216 ppl):