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assess and control safety risks Elective units SITXINV002 Maintain the quality of perishable items SITXHRM001 Coach others in job skills SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee BSBWOR203 Work effectively with others SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
Units of competency SITTGDE005 Prepare and present tour commentaries or activities CUAEVP411 Present information on activities
Units of competency ICPPRP4300 Manage colour ICPPRN3900 Generate proofs for digital production ICPPRN284 Use colour management systems ICPPRP2600 Proof images * We can develop additional elective units that are not listed on request (Please contact us for further information)
artificial surfaces SISOPLN004 Identify hazards
Session Plans The session plan enables trainers to deliver effective
SCORM Compliant Package-RIICRC318E Cure concrete Graduate Diploma assess and control safety risks* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 80.00
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