Jyo-tokuya - Dochu “Genchu” (Barley Shochu) 720ml Kimoto Complex and savoury notes of

Complex and savoury notes of Omachi spreads throughout

acidity with a touch of herbaceous note

with refined sweetness and elegant umami rice aromas that is supported by firm acidity creating a clean balanced finish

Rich fruit notes and sweetness

4MMP aroma compounds are usually found in craft beer from certain hops or Sauvignon Blanc

Jyo-tokuya - Dochu “Genchu” (Barley Shochu) 720ml Kimoto Complex and savoury notes ofTasting Note Intense, zippy, and refreshing. A alluring soft nose of vanilla bean, peaches, bubblegum and cola belies a playful, fruity kick on the palate with of kiwifruit and pineapple. Caramel and barley on the finish. A pleasant level of acidity and heat helps to cut through any fatty dishes, and a well balances bittersweet element helps this play well in cocktails. Food Pairing Suggestions Seafood Cod, Squid, Octopus Porchetta Garlic Butter Lemon