“The Gravadlax raises any meal to a higher level of enjoyment
we simply slice it sashimi style
we recommend freezing the packs on arrival rather than keeping in the fridge for a week or two and eating towards the end of its ‘use by’ date
coated fruits and exotically scented ganaches
com/wp-content/uploads/2019/09/Whitebait
Caviar Beluga 50g 32 day aged Beef. “The Gravadlax raises any mealOscietra is the original Caspian species with a light brown to golden grain, cured with finest grade fleur de sel for a perfect balance of salt to its delicate, nutty flavour. Baerii is from Siberian sturgeon, with an impressive dark shiny grain and creamy texture. Like Oscietra, the Baerri also comes from the wondrously pure Rio Negro in Uruguay. Beluga, the king of caviar, which is prized for its rarity, its larger, delicate pearls and its sublime,