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Winemaking: Native yeast
Vineyard Management: Certified Organic (2014)
Bio: Christina Netzl grew up on the family run farm in Göttlesbrun
Bio: Taras and Amber Ochota decided to head back to Australia for good to found Ochota Barrels after a month’s long surfing trip to Mexico
and set themselves to making organically grown wine with minimal intervention
2022 Joseph Colin ‘Hereditas’ Chardonnay | Chassagne-Montrachet, Burgundy, France Patagonia Winemaking: Native yeastVarietal: Chardonnay Vineyard Management: Sustainable Winemaking: Native yeast fermentation in 228L old foudre, unfined unfiltered Vegan: Yes Typicity: Typical, and quintessentially classic. Bio: Joseph is the second eldest son of eponymous vigneron Marc Colin. The family parcels contain some of the most heralded chardonnay soils on the planet. After working for his father for thirty years, Joesph followed his brother (Pierre Yves) and began to bottle
