Pay in 4 interest-free payments of $162.50 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
slicing and wrapping process FBPOPR2055 Freeze dough FBPPBK2002 Operate a pastry forming and filling process FBPPBK2005 Operate a doughnut making process FBPPBK2006 Operate a griddle production process FBPPBK2007 Operate a pastry production process BSBITU201 Produce simple word processed documents BSBITU202 Create and use spreadsheets * We can develop additional elective units that are not listed on request (Please contact us for further information)
install and verify compliance and functionality of general electrical installations UEEEL0047 Identify
Units of competency SISCAQU008 Instruct water familiarisation
The trainer assessment pack includes benchmark answers and evidence criteria used to assess the student’s competence (i
configure and test network security Group B ICTSAS426 Locate and troubleshoot ICT equipment
Learning and Assessment Kit-AHCTRF310 Monitor turf health Certificate II slicing and wrapping process FBPOPR2055Our learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to
US$ 600.00
US$ 109.50
US$ 205.00
US$ 747.50
US$ 695.00
US$ 245.00
US$ 109.50
US$ 299.50
US$ 270.00
US$ 299.50
US$ 134.00
US$ 36.00
US$ 797.50
US$ 270.00
US$ 44.95
US$ 20.00
US$ 475.00
