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From Andrea Paternoster at Mieli Thun -- the joy of Orange Blossom Honey
The Sicilian lemons come from the Ravida estate as well
pistachios
travels with the bees
Alessandro from Caponi recommends the following:
Manicardi Balsamic Vinegar Le Tonde - Three Barrel - #12 Shop by Region From Andrea Paternoster at MieliFrom the Manicardi farm in Castelvetro, Italy comes this popular balsamic, Now called Le Tonde, formerly Manicardi Balsamic Vinegar #12, also known as Manicardi Three Barrel. IGP Modena. The Balsamic Vinegar of Modena has a rich and intense flavor thanks to its natural ingredients. The natural flavor of Balsamic Vinegar is obtained during the time inside casks of different woods like cherry and chestnut. Through the time in the wood, each woods unique
