Unit Knowledge Guide-SHBXCCS006 Promote healthy nutritional options in a beauty therapy context AUM Core units AAHCWHS202 Participate in

Core units AAHCWHS202 Participate in workplace health and safety processes AHCWRK211 Participate in environmentally sustainable work practices Electives AHCBIO203 Inspect and clean machinery

Elective units AHCARB508 Identify

Units of competency AHCPMG308 Implement pest management strategies AHCBIO204 Follow site biosecurity procedures FBPFSY1001 Follow work procedures to maintain food safety AHCPLY205 Grade and pack eggs for human consumption If you require RPL Kits with comprehensive benchmarking

Please note that only six electives can be chosen

Core units BSBWHS411 Implement and monitor WHS policies

Unit Knowledge Guide-SHBXCCS006 Promote healthy nutritional options in a beauty therapy context AUM Core units AAHCWHS202 Participate inOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner