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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Kit volume: 100 ml
cheese and meat
Enzymatic method for L-lactic acid determination
D-gluconic acid in the sample yields NADPH (by the fol- lowing reaction)
Limit of detection: 2 ppb
L-Lactic Acid, Y200 / Y400 and Spica format, reagent kit for wine, kombucha and cider Kombucha Kit volume: 100 mlEnzymatic method for L lactic acid determination Kit volume: 150 ml Method: Two reagent differential at 340 nm Limit of linearity: 3000 mg l Limit of detection: 0. 02 mg l (ppm) Advantages Stable liquid reagent until the expiration date Ready to use dedicated reagent Liquid calibrator included in the kit L lactic acid is the product of the metabolism of malic acid during the malolactic fermentation. L lactic acid is perceived as less acidic and softer
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