Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul lgbtq each building tells its own

each building tells its own story in a playful

presenting and interpreting a variety of visual images from the V&A collections in terms of their political and social context

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Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul lgbtq each building tells its ownIbrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta