Vocational Placement Kit-SIT40616 Certificate IV in Catering Operations Sale slicing and wrapping process FBPOPR2055

slicing and wrapping process FBPOPR2055 Freeze dough FBPPBK2002 Operate a pastry forming and filling process FBPPBK2005 Operate a doughnut making process FBPPBK2006 Operate a griddle production process FBPPBK2007 Operate a pastry production process BSBITU201 Produce simple word processed documents BSBITU202 Create and use spreadsheets * We can develop additional elective units that are not listed on request (Please contact us for further information)

verify and troubleshoot WAN links and IP services ICTNWK543 Install

MEM18055 Dismantle

no annual or ongoing fees

Core units AHCDES501 Design sustainable landscapes AHCDES502 Prepare a landscape design AHCDES503 Assess landscape sites AHCDES504 Design for construction of landscape features Elective units AHCARB508 Identify

Vocational Placement Kit-SIT40616 Certificate IV in Catering Operations Sale slicing and wrapping process FBPOPR2055A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.