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produced mainly from the Macabeo grape
this blend mainly includes Listán Negro and Negramoll grapes
planted in the 1960s just 6 km from the Mediterranean
with a gentle semi-carbonic maceration lasting about 20 days
and aged on the lees in large barrels and a small amphora
Señora Vale dry produced mainly from the MacabeoSeora Vale is a white wine made from Albillo Real, a traditional Castilian grape known for its rounded texture and ripe fruit character. The vineyard in Castronuo was planted with cuttings taken from very old vines, which gives the wine a clear link to the grapes local history. The wine is made with a low intervention approach: the grapes are foot trodden, pressed by hand in a basket press, and fermented with native yeasts in French oak barrels. It
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