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and our Champagne Balsamic Vinegar
boasting sharp and toasted caramel notes
Be delighted with our clean and crisp blend that sports a tart
our Bodega Bay Rub is a savory
is made from acetified grape must matured using the Solera method of blending
Bodega Bay Rub Sauces and our Champagne Balsamic VinegarInspired by the coastal breeze and bold flavors of Californias North Bay, our Bodega Bay Rub is a savory, citrus forward blend that brings bright, balanced heat to your favorite dishes. Brown sugar and sea salt create a perfect base, while chili, black pepper, and yellow mustard seed add a gentle kick. Lemon peel and juice powder give it a fresh zest, rounded out by onion, garlic, and coriander for depth and complexity. Whether you're grilling fish,
