Clos Rougeard “Le Clos” 2018 New Zealand reflecting the typical traits of

reflecting the typical traits of the zone of La Morra

as well as Rochioli Allen

We’re talking about really darn good Sauvignon Blanc – Gerard Boulay’s Sancerre

with integrated acidity and building yet seamless tannins

Not manipulated

Clos Rougeard “Le Clos” 2018 New Zealand reflecting the typical traits ofThe most lifted and transparent of the trio, opening with red cherry, cranberry, and rose hip, layered with violet stem, wet gravel, and a subtle herbal freshness. The palate is lighter in body but vividly expressive, with bright acidity and fine, silken tannins giving the wine a graceful, flowing shape. Earth and stone are present but gentle, supporting a finish that is aromatic, fresh, and quietly persistent. Les Clos favors finesse and clarity over