Founded in 1830 by master cooler Jose Antonio Sierra
this age-worthy Beaujolais has the capacity to evolve into something really quite Burgundian over the next five to ten years
The palate is crisp and fresh
The palate is round and aromatic
and hearty salads with tomatoes and artichokes
Mas De Daumas Gassac, Foliiiie by Gassac, Nv Variant:DUTY PAID Founded in 1830 by masterIf youre looking for a sparkling wine thats fresh, aromatic, elegant and a little off the beaten track, this is a strong choice. A wine that can serve as both a lively welcome drink and pair nicely with refined starters or seafood, such as tempuras, sushis, dimsum, fish dishes and soft cheeses. Famous for its Grands Vins, the Mas de Daumas Gassac has been a family owned vineyard for more than 40 years and belongs to the Guibert family. The estate is