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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Vintage: 2014
implying that people and mountain collide when enjoying this sake
Carefully crafted Sake preserves the old-fashioned and handmade taste
rye and meadowsweet
At that time the brewery was surrounded by dense forest
Nakamura Gyokuro Asia 2016 Shochu Green Tea Vintage: 2014Founded in Kirishima City, in Kagoshima Prefecture in the year 1888, the Nakamura Distillery has a 130 year history of making Shochu. The culture of Shochu or making Shochu is deeply embedded in Japanese culture and the history of Kagoshima. Nakamura Shochu distillerys specialty, however, is in malted rice processing. They utilize a traditional method called the total handmade manufacturing method that is rarely used. Japanese Shochu production is
