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According to Council Regulation (EC) No 1493/1999 and Council Regulation (EC) No 1622/2000
which is converted into L-aspartate in the presence of L-glutamate
improving its usability and stability
converting some sugars into D-lactic acid
This method is the only one on the market validated according to the new AOAC guidelines
Ethanol Dairy According to Council Regulation (EC)Ethanol is a small molecule present mainly in alcoholic beverages, medicinal preparations and food. Ethanol helps to determine fruit quality in the low alcohol range. The reagent uses a safe, enzyme based chemical reaction where alcohol dehydrogenase (ADH) converts ethanol into another compound that can be measured by light absorption, ensuring precision. This kit is ready to use, no mixing or preparation required. View Product Documentation
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