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smoked meats
Despite coming from the warm 2023 vintage
and acidity
capturing its raw and genuine character
it undergoes a short 48-hour maceration on the skins before a gentle pressing and natural fermentation
La Cabane de Jeanne aromatic smoked meatsLa Cabane de Jeanne from Domaine Jefferies Bories is a distinctive, naturally made white wine crafted in the volcanic soils of Caux, southern France. Produced by Joe Jefferies, an English winemaker deeply passionate about organic viticulture, this wine showcases an authentic expression of local grape varieties. This wine is an aromatic blend of Grenache Blanc, Marsanne, Terret Blanc, and Terret Ros grapes, harvested by hand. The Marsanne grapes
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