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The bright acidity of the wild ale and the firm bitterness of the saison make this a refreshing
This English-style barleywine ale uses floor-malted English barley
the beer we finally blended this spring is one we're quite proud of and are excited for you to try
After a year of maturation in Heaven Hill bourbon barrels
aged hops (whole leaf fuggles
Oliver's Cheddar On My Mind #4 7.2% (750ml) Blaufrankisch The bright acidity of theCider made with Cheddar in Mind. This multi vintage cider was created in the blending room with Rebecca Holden of Hafod Cheddar and Sam Wilkin. While tasting the Hafod Cheddar cheese and nosing and rubbing forage and black oats from Bwlchwernen Fawr which the cows love to graze they found this perfect blend. A blend of some 24 barrels of bittersweet cider (48%), a tank of bittersharp Kingston Black (48%) and Foxwhelp (4%) combined to produce a cider
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