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egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
CPCCCM1012A Work effectively and sustainably in the construction industry
c power supplies * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SITTPPD008 Develop tourism products SITTPPD007 Research and analyse tourism data BSBMKG605 Evaluate international marketing opportunities * We can develop additional elective units that are not listed on request (Please contact us for further information)
accessories and associated controls UEERA0094 Verify functionality and compliance of refrigeration and air conditioning installations UEERE0015 Implement and monitor energy sector environmental and sustainable policies and procedures UEERL0001 Attach cords and plugs to electrical equipment for connection to a single phase 230 Volt supply UEERL0002 Attach cords
SCORM Compliant Package-AHCPGD404 Plan a plant establishment program Course egg and farinaceous dishes Group* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 20.83
US$ 25.00
US$ 169.28
US$ 169.28
US$ 182.72
US$ 219.26
US$ 226.37
US$ 154.79
US$ 30.00
US$ 169.28
