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Tube #2 (peas) and Tube #3 (carrots) turned a blue-black color upon adding iodine, indicating starchs presence

mTOR, a key downstream target of AMPK, promotes autophagy-mediated lipid degradation upon AMPK/mTOR pathway activation, contributing to NAFLD treatment

The blend is often explored for its potential anti-inflammatory effects

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Always adhere to local regulations governing peptide research and consult with qualified scientific or regulatory authorities prior to use