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The harmful effect of free radicals causing potential biological damage is termed oxidative stress and nitrosative stress [13,14].This occurs when there is an overproduction of ROS/RNS or a deficiency of enzymatic and non-enzymatic antioxidants

For others, these agents are not sufficiently effective

10.18203/2319-2003.ijbcp20161518 Int J Basic Clin Pharmacol

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While adipose tissue (fat) is the preferred source, the body will also break down skeletal muscle for amino acids if specific preservation signalsnamely dietary protein and mechanical stressare absent