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(Bashir 2016) Vitamin D tends to improve several different GI conditions, such as inflammatory bowel disease (IBD), by potentially improving gut dysbiosis, regulating immune responses to the gut microbiota, maintaining tolerance in the gut, and protecting the individual from IBD symptoms
K.ChunekarK
Zhaofu Li, [email protected]
It's also naturally found in foods, especially animal products like beef, poultry, and dairy, and available as a dietary supplement where it's sold alone or alongside other ingredients intended to support fat loss or increase exercise performance
Given that cell adaptations in GCGR antagonism/knockout are primarily driven by circulating factors, particularly elevated amino acids, such as glutamine and alanine 17,18,24 , we focused on serum and hyperaminoacidemia
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